Banana Sour Cream-Walnut Loaf
- Reviews 2
Ready In: 1 hr 40 mins
Yields: 1 loaf
Ingredients
- 2⁄3 cup butter, softened
- 1 1⁄2 cups sugar
- 2 eggs, beaten
- 1 1⁄2 cups mashed bananas
- 2 3⁄4 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup sour cream
- 1 cup chopped walnuts
Directions
- Cream butter and sugar in mixing bowl until light and fluffy.
- Beat in eggs and bananas.
- Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
- Fold in walnuts.
- Pour into greased and floured 5x9-inch loaf pan.
- Bake at 350 for 1 1/4 hours or until loaf tests done.
- Cool in pan for 20 minutes.
- Remove to wire rack to cool completely.
- Store tightly wrapped in refrigerator.
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