Banana Smoothie

This is from this week's Young Times, submitted by Shahzeen Abdulla. She's Chef of the week this week!

• Ready In: 22 mins
• Serves: 2

Ingredients

• 2  medium bananas
• 2 -3  cups milk
• 1  tablespoon honey
• 2  tablespoons sugar
• 1  scoop banana ice cream or 1  scoop vanilla ice cream
• 3  slices  bread

Directions

1. Make a puree of the bananas in a blender.
2. Pour the milk and honey.
3. Stir.
4. Refrigerate.
5. Serve chilled.
6. Toast the bread.
7. Dip in the banana squash.
8. Enjoy!