Banana Slush

For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.

• Ready In: 12 mins
• Serves: 100

Ingredients

• 4  cups sugar
• 7  cups water
• 6  oranges
• 6  lemons
• 48  ounces  pineapple juice
• 4  cups pineapple, crushed
• 6  bananas, mashed

Directions

1. You also need an empty 4 litre ice cream pail or other container.
2. Boil sugar and water.
3. Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
4. To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
5. Add vodka or fruit-flavored alcohol for fun.