Banana Scrambled Eggs

I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

• Ready In: 4 mins
• Serves: 1

Ingredients

• 1  large egg
• 1  medium banana, preferably ripe
•  honey, to drizzle

Directions

1. Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
2. Turn the stove on medium low heat.
3. In a small bowl, mash the banana then add the egg. Whisk together until combined.
4. Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
5. Scoop mixture onto a plate, drizzle with honey, and bon appetite!
6. Serve immediately.