Banana Salad
Ready In: 15 mins
Serves: 6
Yields: 6 salads
Ingredients
- 3 bananas, peeled and sliced in half lengthwise
- watercress or leafy lettuce, washed and dried
- 2 navel oranges, peeled, sectioned, and membranes removed
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup sugar
- 1 cup heavy cream, whipped
- 1⁄2 cup chopped walnuts
Directions
- For each serving, place half a banana over watercress or lettuce on a small plate.
- Put orange sections around it.
- Combine lemon juice, sugar, and cream; spoon over fruit; sprinkle with nuts.
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