Banana Salad

Adapted from The Taste of Summer cookbook

• Ready In: 23 mins
• Serves: 3-4

Ingredients

• 4  medium bananas
• 1  onion
• 1  tablespoon  oil
• 1 -2  teaspoon curry powder
• 1⁄4 cup cider vinegar
• 1⁄4 cup sultana
• 1  tablespoon  chopped cilantro

Directions

1. Peel and slice bananas and onion.
2. Heat the oil in frying pan and saute the onion until clear (about 5 minutes).
3. Add the curry powder and cook for 1 minute.
4. Add the bananas and vinegar and cook for 2 minutes.
5. Remove from heat.
6. Stir in sultanas and place in serving dish.
7. Leave until cold and garnish with cilantro.