Banana Rum Cake (Gluten Free)

All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.

• Ready In: 1 hr 10 mins
• Serves: 20

Ingredients

• 5  bananas, mashed
• 1⁄2 cup rum
• 3⁄4 cup  oil
• 1 1⁄2 cups maple syrup (or regular sugar)
• 2  large eggs
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups  rice flour
• 1⁄2 cup tapioca starch
• 2  teaspoons xanthan gum
• 1⁄2 teaspoon baking soda
• 1  tablespoon baking powder
• 1⁄8 teaspoon salt

Directions

1. Combine all ingredients in a large bowl and mix well.
2. Pour into greased 9x13 pan.
3. Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.