Banana Rum Brownies - D

Here's is a super fast, diferent kind of brownie. Betcha can't eat just one!

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 1 (21 ounce) box  brownie mix
• 2  eggs
• 1⁄2 cup milk
• 1⁄4 cup chocolate or 1⁄4 cup milk
• 1  tablespoon  rum extract or 1  tablespoon vanilla extract
• 3  bananas, cubed
• 1⁄2 cup  toasted chopped pecans

Directions

1. Pre-heat oven to 350°F.
2. NOTE:
3. Please ignore the 2 eggs and 1/2 cup milk.
4. The ingredients for the brownie mix are bogus.
5. I had to put in something so recipe would be accepted.
6. Please use appropriate added ingredients for your particular brownie mix.
7. DIRECTIONS:
8. Prepare brownie mix as directed on package in large bowl; set aside.
9. Heat milk and extract in medium saucepan, until hot.
10. Add bananas and stir for 1 minute to heat through.
11. Pour banana mixture and nuts into brownie mix and stir.
12. Pour into lightly greased 9-inch square pan.
13. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
14. Sprinkle with powdered sugar, if desired.
15. Cut into bars.