Banana Raspberry Slush

This can be served immediately as a thick malt-like drink or as soft "ice cream."

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  large  ripe banana, peeled, wrapped in plastic, frozen
• 1⁄2 cup low-fat milk
• 1 1⁄2 cups frozen unsweetened raspberries
• 3  tablespoons honey

Directions

1. Remove plastic wrap from banana.
2. Cut frozen banana into 1/2-inch pieces.
3. Place in a blender.
4. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
5. Adjust sweetness to taste.
6. Serve immediately.