Banana Raisin Muffins

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. From SparkPeople.com . NUTRITION INFO Calories: 277 Fat: 9.5 g Carbohydrates: 46.2 g Protein: 5.1 g

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup sugar
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 1⁄2 cups whole wheat flour
• 1⁄4 cup olive oil
• 1⁄4 cup 1% low-fat milk
• 2  medium bananas, mashed (around 1 cup)
• 1  teaspoon vanilla
• 1⁄3 cup raisins

Directions

1. Preheat oven to 375º F.
2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
4. Fold in raisins.
5. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
6. Bake 15-20 minutes or until golden brown. Remove from pan right away.