Banana " Ice Cream "
Ready In: 10 mins
Serves: 2
Ingredients
- 2 ripe peeled bananas, cut into chunks and frozen
- 2 -4 tablespoons milk or 2 -4 tablespoons fruit juice
- 1 teaspoon vanilla extract
Directions
- Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
- Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
- You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
- Pineapple is especially delicious, and mango is wonderful.
- For Vegan do not use the milk. Use the fruit juice.
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