Banana Purse in Puff Pastry
- Reviews 1
Ready In: 20 mins
Serves: 12
Ingredients
- 3 bananas, peeled and sliced thinly
- 1⁄4 cup maple syrup
- 1 (2 sheet) package frozen puff pastry, thawed
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
Directions
- Preheat oven to 400°F with oven rack in center position.
- Combine bananas with syrup, mashing the bananas slightly.
- Lay flat 1 sheet of puff pastry and cut in 1/2 lengthwise.
- With rolling pin, roll out each 1/2 sheet into 15x5-inch rectangle.
- Cut each rectangle crosswise into thirds, forming 6 squares total.
- Distribute banana mixture onto center of each square, topping with banana slices, as desired.
- Fold corners of pastry into the center and pinch ends together, twisting to seal.
- Repeat with remaining sheet of puff pastry and remaining banana mixture.
- Arrange pastries on cookie sheet.
- Brush pastries with milk and sprinkle with sugar and cinnamon.
- Bake for 15 minutes or until golden.
- Serve warm.
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