Banana Pudding Squares

I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 20  vanilla wafers, finely crushed
• 3  tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup powdered sugar
• 1 (8 ounce)  Cool Whip, thawed & divided
• 3  medium bananas
• 3  cups milk
• 2 (3 ounce) packages instant vanilla pudding
• 1⁄2  semi-sweet chocolate baking square, grated

Directions

1. Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
2. Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
3. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
4. Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
5. Spread with remaining whipped topping. Sprinkle evenly with chocolate.
6. Refrigerate at least 3 hours.