Banana Pudding for the Family

I made this recipe for my family last Thanksgiving, and it was all gone within an hour of me setting it out. Hope you like it!

• Ready In: 3 hrs 30 mins
• Serves: 12
• Yields: 1 9 x 13

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package  instant vanilla pudding mix
• 3  cups  cold milk
• 1  teaspoon vanilla extract
• 1 (8 ounce) container  frozen whipped topping, thawed
• 4  bananas, sliced
• 0.5 (12 ounce) package  vanilla wafers

Directions

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.