Banana Pudding Cake

It looks like Banana Pudding; it tastes like luscious, creamy cake! Easy to make and a kid-pleasing summer treat!

• Ready In: 50 mins
• Serves: 12
• Yields: 1 Cake

Ingredients

• For the cake

• 1 (18 ounce) box  white cake mix or 1 (18 ounce) box  yellow cake mix
• 3  eggs (or as directed on box)
• 1⁄3 cup  vegetable oil (or as directed)
• 2 -3  teaspoons bananas, flavor
• 1  cup water (or as directed)
• 6  ounces  vanilla wafer cookies

• For the frosting

• 1 (1 ounce) box banana cream instant pudding
• 1  cup  cold milk
• 1⁄4 cup powdered sugar (optional)
• 1 (8 ounce) container Cool Whip

Directions

1. Mix the cake batter as directed on the box, adding in the banana flavor.
2. Pour half the batter in a greased (I use spray) 9x13" bake pan.
3. Put down one layer of Vanilla Wafers in the batter.
4. Layer on the rest of the cake batter, and bake as directed on the box.
5. Allow the cake to cool.
6. Blend pudding mix, milk, and sugar for 2 minutes.
7. Fold in Cool Whip until well mixed.
8. Cover the cake with frosting.
9. Decorate as desired with remaining Vanilla Wafers.
10. Allow to chill in the refrigerator until serving time.