Banana Pudding Cake

Instead of making banana bread to use up those ripe bananas, why not try this instead?

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (18 1/4ounce) box  yellow cake mix
• 1 (3 1/2ounce) package  instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
• 1⁄2 cup  mashed ripe banana
• 4  eggs
• 1  cup water
• 1⁄4 cup  vegetable oil

Directions

1. Preheat oven to 350F; grease a bundt pan and set aside.
2. In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
3. Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
4. Cool for 15 minutes before removing from pan.
5. If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.