Banana Pudding Cake

To me this cake tastes like banana pudding hence the name its a great cake

• Ready In: 55 mins
• Serves: 16-20
• Yields: 1 CAKE

Ingredients

• 1 (18 1/4ounce) box  white cake mix with pudding
• 1 (3 1/2ounce) box banana cream instant pudding
• 4  large eggs
• 3⁄4 cup  vegetable oil
• 3⁄4 cup water
• 3  ripe bananas, mashed
• 1  teaspoon  banana extract
• 1  teaspoon  butter flavor extract
• 1  teaspoon vanilla extract

• TOPPING INGREDIENTS

• 1 (3 1/2ounce) box French vanilla instant pudding
• 1⁄2 cup powdered sugar
• 1  teaspoon  banana extract
• 2  cups  cold milk

Directions

1. Preheat oven to 350°.
2. Spray bundt pan with baking spray with flour.
3. Mix all ingredients for cake.
4. Pour into pan bake 45-50 minutes.
5. Invert cake onto plate.
6. Poke holes into cake with straw 1-inch apart.
7. Beat topping ingredients until just starting to thicken.
8. Pour half of topping mix onto cake slowly making sure it sinks into holes.
9. Beat remaining topping until thick.
10. Chill for at least 2 hours.
11. Store in refrigerator.