Banana Pudding Bread

A different take on the normal banana bread. If you love banana pudding, this recipe is for you.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup butter, softened
• 3⁄4 cup sugar
• 2  large eggs
• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 30  vanilla wafers, finely crushed
• 1  cup  mashed ripe banana
• 1⁄2 cup milk
• 1  cup  chopped walnuts, divided

Directions

1. Beat butter in mixer at medium speed till creamy; gradually add sugar, beating well. Add eggs, one at a time; beating after each one.
2. Combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture.
3. Mix at low speed after each addition.
4. Stir in 3/4 cup walnuts.
5. Spoon batter into a greased and floured loaf pan.
6. Sprinkle with remaining walnuts.
7. Bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes.
8. Let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.