Banana Pudding

This recipe is simple and a good way to use those extra banana's you may have sitting on the kitchen before they get too ripe. My husband and children loves it and you will too!

• Ready In: 3 hrs 30 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package vanilla instant pudding mix
• 3  cups  cold milk
• 1  teaspoon vanilla extract
• 1 (8 ounce) container  cool  whipped topping
• 4  bananas, sliced
• 0.5 (12 ounce) package  vanilla wafers

Directions

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill for at least 3 hrs then serve.