Banana Pudding
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 1 pudding
Ingredients
- 2 (16 ounce) bags butter cookies, divided
- 6 -8 bananas, sliced
- 2 cups milk
- 1 (5 ounce) box instant french vanilla pudding
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
- Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and put bananas on top.
- Blend milk and pudding mix with electric mixer until well mixed.
- In seperate bowl beat cream cheese and condensed milk together until smooth, fold in the whipped topping. Add to pudding mixture, stirring until blended.
- Pour mixture over bananas, cover with remaining cookies.
- Regfrigerate.
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