Banana Pudding

Lower in Calories. Quick and Easy.

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 1/2 cup

Ingredients

• 4  bananas, sliced
• 1 (11 ounce) box  reduced-fat vanilla wafers
• 1 (8 ounce) container Cool Whip Lite
• 1 (5 1/8ounce) box vanilla pudding mix
• 3  cups 2% low-fat milk, cold

Directions

1. Beat the vanilla pudding mix into the 3 cups of cold milk with a wire wisk. Let set for 5 minutes.
2. Layer the bottom of a serving bowl with vanilla wafers.
3. Spoon 1/3 of the vanilla pudding on top of the wafers. It doesn’t have to be perfect, just smooth it over the cookies.
4. Layer the bananas on top of the pudding.
5. Spoon about 1/3 of the cool-whip on top of the bananas.
6. Repeat the layers until you’ve used all of your ingredients.
7. Place a few wafers on top, and place in the refrigerator for at least an hour. And that’s it.