Banana Pudding

My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 3  bananas
• 8  ounces  whipped cream
• 8  ounces sour cream
• 3  cups milk
• 2 (3 1/2ounce) boxes banana cream instant pudding
• 1 (3 1/2ounce) box vanilla pudding mix
• 1 (12 ounce) box  vanilla wafers

Directions

1. In a large bowl add sour cream, pudding mix, whip cream and milk.
2. Mix on low for 2 minutes.
3. Cover the bottom of a 13 x 9 pan with vanilla wafers.
4. Add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas.
5. Add a layer of wafers and a layer of bananas on top of wafers.
6. Pour the rest of pudding mix in pan and add wafers for topping.
7. Refrigerate for 2 hours.