Banana Protein Muffins

I thought this was a very good recipe. I couldn't tell there was no sugar in the muffins. When I made this recipe I used the 4 tablespoons of the protein powder. I got this recipe from Obesity Help. It was posted by thekingskid.

• Ready In: 35 mins
• Serves: 12-15

Ingredients

• 1 1⁄2 cups flour
• 1⁄4 cup Splenda sugar substitute
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 2  egg whites
• 3  bananas (ripe & mashed)
• 1⁄3 cup skim milk (I use Lactaid Fat Free Milk)
• 1  cup applesauce (Sugar Free)
• 4  tablespoons  protein powder (I use 4 scoops Vanilla Whey Protein )
• 1  cup walnuts (chopped)

Directions

1. Bake at 400 degrees.
2. Grease muffin tins with Pam spray. Combine flour, Splenda, baking powder, baking soda, salt & cinnamon and mix together. In a bowl, beat egg whites with a wisk or fork. Stir in mashed banana, applesauce, nuts and milk. Add flour mixture and mix together. Spoon into muffin tins.
3. Bake for 20-25 minutes. Stick a toothpick in the center of muffin to be sure cooked thru. Cool in pan for 5 minutes then remove and cool on a wire rack.