Banana Pound Cake

• Ready In: 1 hr 10 mins
• Yields: 1 10inch tube pan

Ingredients

• 2  cups unsalted butter, softened
• 2  cups sugar
• 4  whole eggs, at room temperature
• 4  cups self-rising flour
• 2  cups bananas, mashed (very ripe)

Directions

1. Preheat the oven to 350 degrees.
2. Heavily grease and flour a 10-inch Bundt pan.
3. In a large bowl, cream together the butter and sugar.
4. Beat in the eggs.
5. Beat in 2 cups of the flour, then beat in the bananas.
6. Beat in the remaining 2 cups of flour.
7. Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
8. Turn cake out onto a rack to cool.