Banana Pops
- Reviews 2
Ready In: 3 mins
Serves: 6
Ingredients
- 6 small ripe bananas
- 6 wooden popsicle sticks
- 6 tablespoons chocolate syrup (optional)
Directions
- For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
- Wrap individually in plastic wrap.
- Freeze for minimum 6 hours.
- To serve, unwrap and eat like a popsicle.
- If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
- To combat dripping chocolate, hold the pop over the plate while eating.
- Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
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