Banana Pockets
Ready In: 15 mins
Serves: 7-8
Ingredients
- 1⁄2 cup graham cracker, crushed
- 1 tablespoon honey (optional)
- 3 tablespoons brown sugar
- 1 piece banana, chopped into small pieces
- 15 pieces wonton wrappers
- 2 tablespoons confectioners' sugar
Directions
- MAKE FILLING. In a bowl, mix crushed grahams, honey, brown sugar and banana pieces.
- FORM. Scoop 1 tablespoon of mixture into a wonton wrapper and seal edges with water.
- FRY. Deep-fry until golden brown.
- SERVE. Place on individual plates and dust with confectioner’s sugar.
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