Banana Pineapple Nut Bread
Ready In: 1 hr 20 mins
Serves: 24
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups chopped pecans
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup vegetable oil
- 2 cups mashed bananas
- 1 (8 ounce) can crushed pineapple (drained)
Directions
- Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
- In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
- After blending, add liquid mixture to dry mixture and stir until well blended.
- Pour into two greased and floured loaf pans.
- Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
- Cool in pans on wire rack for 10 minutes before removing.
- Continue to cool on wire rack.
- (Cooking time does not include cooling time).
- Store in airtight container or plastic wrap.
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