Banana Pineapple Eggnog

Egg substitute can be used instead of raw eggs

• Ready In: 2 mins
• Serves: 2

Ingredients

• 1  over-ripe banana
• 1  cup  cold milk
• 1  egg, beaten
• 2  tablespoons  pineapple juice
• 2  tablespoons vanilla ice cream (optional)

Directions

1. Slice banana into blender and blend until smooth.
2. Add remaining ingredients and blend thoroughly.
3. Pour into chilled glasses and top with ice cream if desired.