Banana Pepper Sauerkraut

From the new cookbook, Guy Fieri's Food, this is awesome on hot or cold dishes, sandwiches or salads, you name it. Guy says this just turns on the water jets in his mouth and this will be your go to condiment. :)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  best quality sauerkraut, drained
• 1 1⁄2 cups  jarred banana peppers, drained
• 2 -3  tablespoons  pickled jalapeno peppers, rings
• 1⁄4 cup apple cider vinegar
• 1  teaspoon kosher salt
• 1  tablespoon fresh ground black pepper
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon  granulated garlic

Directions

1. In a food processor, combine all ingredients and pulse until finely chopped and well combined.
2. Taste and adjust the seasoning as desired.
3. Enjoy!