Banana, Pecan & Muesli Slice

Sounds like a great low-fat & healthy lunch box treat. I aim to make this very soon!

• Ready In: 38 mins
• Yields: 30 bars

Ingredients

• 1  cup  toasted muesli
• 1  cup self-raising flour, sifted
• 1  cup sultana
• 1  cup pecans, roughly chopped
• 2  ripe bananas, mashed
• 1⁄4 cup honey
• 1  egg

Directions

1. Combine muesli, flour, sultanas & pecans.
2. In a separate bowl combine bananas, egg & honey.
3. Pour wet ingredients into dry ingredients and mix well.
4. Lightly grease and line a 18 X 28cm slab tin. Spoon mixture into tin and smooth the top.
5. Bake at 180 C for 30 mins until firm and golden.
6. Cool before cutting into fingers to serve.