Banana Pecan Coconut Muffins or Bread
Ready In: 30 mins
Serves: 12
Yields: 24 muffins
Ingredients
- 1⁄2 cup butter, slightly softened (one stick)
- 3⁄4 cup brown sugar
- 2 eggs
- 2 1⁄2 cups mashed overripe bananas (this was about 6 medium)
- 2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons cardamom
- 3⁄4 cup coconut
- 1 cup roughly chopped pecans
Directions
- Preheat oven to 375.
- Place muffin liners in pan, or grease pan.
- Cream butter and brown sugar.
- Add eggs to butter and sugar, combine.
- Add bananas, combine well.
- Combine flour, salt, soda and cardamom together and then add to sugar mixture, stir until barely incorporated.
- Stir in pecans and coconut.
- Spoon into muffin tins and bake for about 20 minutes, until center is just set, they won't brown very much.
- I love these spread with even *more* butter!
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