Banana-Peanut Butter Sauce

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Can't Be Beet Chocolate Cake. Yet to try...I would probably use stevia in place of the agave.

• Ready In: 5 mins
• Yields: 1 batch

Ingredients

• 6  ounces lite silken firm tofu
• 1  banana
• 2  tablespoons  natural-style peanut butter
• 1⁄4-1⁄3 cup  agave nectar, to taste
• 1⁄4 teaspoon vanilla
• 1⁄2 teaspoon lemon juice

Directions

1. Blend all ingredients in a food processor or blender until smooth.
2. Refrigerate until needed. The sauce will thicken in the fridge.