Banana Peanut Butter Party Cake
Ready In: 55 mins
Yields: 1 Bundt Cake
Ingredients
For the Cake
- 1⁄2 cup butter, at room temperature
- 1⁄3 cup peanut butter, creamy or crunchy
- 2 1⁄4 cups flour
- 1 1⁄2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄3 cup milk
- 2 bananas, very ripe and mashed
- 2 eggs
- 1 1⁄2 teaspoons vanilla
Peanut Butter streusel ingredients
- 1⁄2 cup brown sugar
- 2 tablespoons flour
- 1⁄3 cup peanut butter, creamy or crunchy
Frosting ingredients
- 1⁄3 cup peanut butter, creamy or crunchy
- 1 cup powdered sugar
- 1 teaspoon milk, or enough to make frosting just barely runny
Directions
- Heat oven to 350 degrees.
- Liberally grease a standard sized bundt pan or liberally spray with spray-release.
- In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
- Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
- Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
- In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
- Sprinkle the rest of the brown sugar mixture over the top.
- Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
- Remove from oven and let cool for just five minutes.
- Invert cake onto serving plate and drizzle with frosting.
- For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
- This cake tastes best at room temperature or cold from the fridge.
- Delicious!
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