Banana Peach Smotthie Pie

This is soooooo yummy. I got it sent in an email and tried it at a family party and everyone enjoyed it :)

• Ready In: 30 mins
• Serves: 10

Ingredients

• 3 1⁄2 ounces vanilla pudding mix
• 2  cups skim milk
• 2  medium  peaches, chop one the other leave aside
• 1  large banana, sliced
• 6  ounces graham cracker crust
• 1⁄4 teaspoon ground nutmeg

Directions

1. Prepare pudding according to package with milk. Let cool.
2. Puree chopped peach in a food processor and stir into cooled pudding.
3. Lay banana slices in bottom of piecrust and cover with pudding .
4. Cover with plastic wrap and refrigerate until firm, up to 1 hour.
5. Before serving, thinly slice remaining peach and decorate top of pie. Sprinkle nutmeg over top.
6. Slice, serve and enjoy :).