Banana Papaya Pie

This Tropical Pie can be topped with fresh whipped cream! A great summer time, Luau treat!

• Ready In: 25 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups bananas, sliced
• 1 1⁄4 cups papaya nectar
• 1⁄2 cup sugar
• 1⁄8 teaspoon powdered ginger
• 1⁄8 teaspoon cinnamon
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt
• 3  tablespoons cornstarch
• 3  tablespoons cold water
• 1  prepared baked  pie shell

Directions

1. Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
2. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
3. Cool.
4. Combine with bananas and pour into baked pie shell.
5. Chill. Serve with whipped cream.