Banana Pancakes (Sugar Free, Egg Free)

I played around with a basic pancake recipe to try and make it a bit healthier. My kids love it.

• Ready In: 20 mins
• Yields: 10-12 Pancakes

Ingredients

• 1  tablespoon ground flax seeds
• 3  tablespoons water
• 1  banana, ripe
• 3⁄4 cup milk
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  cup flour

Directions

1. Mix flax seed and water in a small bowl and let sit a few minutes.
2. In a medium size bowl, mash the banana.
3. Add the rest of ingredients and mix until just blended.
4. Grease a skillet or griddle and heat to medium high heat.
5. Spoon batter (it will be thick) onto griddle.
6. Cook until lightly browned and then flip (3-4 minutes).
7. Serve with real maple syrup.