Banana Pancakes (Eggless)
Ready In: 20 mins
Yields: 12 pancakes
Ingredients
- 1 cup all-purpose flour
- 2⁄3 cup whole wheat flour
- 1⁄4 teaspoon salt
- 2 1⁄2 teaspoons baking powder
- 2 teaspoons white sugar
- 1 1⁄2 cups skim milk
- 2 small ripe bananas, , finely chopped
Directions
- In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
- Stir in milk and bananas just until moistened.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
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