Banana Pancakes
Ready In: 30 mins
Serves: 12
Yields: 24 pancakes
Ingredients
Directions
- Combine flour, sugar, baking powder and salt.
- In separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be a little lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off