Banana Pancakes

Made with insanely overripe bananas, these pancakes are easy to make and delicious! Tip: Once your bananas have black skin, peel them and place the flesh in a sealed container. refrigerate for a few days, then use! Remember composted banana peels really enrich your garden soil!

• Ready In: 40 mins
• Serves: 4
• Yields: 16 pancakes

Ingredients

• 2 1⁄3 cups Bisquick
• 3  bananas, overripe
• 1 1⁄3 cups skim milk
• 1  egg
• 1  teaspoon pumpkin pie spice
• 1  tablespoon vanilla extract

Directions

1. Blend all ingredients. Allow batter to rest, while skillet is heating.
2. Pour in 3 to 4" pancakes.
3. Turn when edges are slightly dry and bubbles stop forming.
4. Serve w/ warm maple syrup!