Banana Pancakes
Ready In: 15 mins
Serves: 1
Yields: 6 pancakes
Ingredients
- 3⁄4 cup flour
- 1⁄8 teaspoon salt
- 1 small banana, mashed
- 3⁄4 cup skim milk
- 1 teaspoon baking powder
Directions
- 1. Mix together flour, salt and baking powder with a whisk.
- 2. Add the mashed banana and milk, mixing until combined.
- 3. Cook on a medium heat frying pan by 1/4 cup at a time. Wait until there are bubbles on the surface before flipping and cooking for a further few seconds (until browned on other side, usually takes about 5 seconds for me).
- 4. Eat and enjoy!
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