Banana Pancakes

A recipe from a Coconut Milk container. Different but very Yummy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 500  g bananas, mashed
• 1  teaspoon lemon juice
• 100  g flour
• 62 1⁄2 g brown sugar
• 1⁄2 teaspoon salt
• 280  ml coconut milk
• 2  tablespoons  desiccated coconut

Directions

1. Mix all ingredients together.
2. Beat well to remove any lumps.
3. Heat small amount of oil in frying pan.
4. Cook pancakes until golden brown on both sides.