Banana or Plantain Avocado Salsa

I like this recipe as a dip for chips and as a topping for salads, especially a nice grilled salmon salad. I just chopped the vegetables smaller for the salsa.

• Ready In: 30 mins
• Yields: 4 cups

Ingredients

• 2  ripe bananas or 2  plantains, coarsely chopped
• 1  florida avocado, coarsely chopped
• 2  plum tomatoes, finely chopped
• 1⁄4 cup  finely diced red onion
• 1⁄4 cup  finely diced yellow bell peppers or 1⁄4 cup red bell pepper
• 1⁄4 cup  finely diced green bell pepper
• 1  finely diced  jalapeno
• 1  tablespoon white vinegar
• 2  tablespoons lime juice
• 2  tablespoons brown sugar
• 1⁄2 tablespoon dried cilantro
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin
•  garlic powder, to taste
•  fresh ground sea salt, to taste

Directions

1. Mix vinegar, lime juice, brown sugar and spices together in large bowl.
2. Add onion, tomatoes and peppers and blend well.
3. Add coarsely chopped banana and avocado and toss.