Banana - Oatmeal - Pecan Bread

banana oatmeal pecan bread

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1⁄2 cup margarine, room temperature
• 2  eggs
• 1⁄4 cup buttermilk
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  cups whole wheat flour
• 1⁄4 cup honey
• 3  bananas, mashed
• 1  tablespoon vanilla
• 1  tablespoon baking soda
• 1⁄2 cup oatmeal
• 1  cup  broken pecans

Directions

1. Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.