Banana Oatmeal Honey Bread
Ready In: 1 hr
Serves: 16
Yields: 16 slices
Ingredients
- 1 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 tablespoons potato flour (can substitute 2 eggs, just use less milk)
- 1⁄4 teaspoon salt
- 3⁄4 cup regular oats
- 1 cup mashed ripe banana (about 2-3 large)
- 2⁄3 cup honey
- 1⁄3 cup goat milk yogurt
- 1⁄3 cup rice milk (can substitute low fat milk)
- 1⁄4 cup vegetable oil
- 1 teaspoon vanilla extract
- cooking spray
Directions
- Preheat oven to 340°F.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
- Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
- Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
- Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.
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