Banana Oatmeal Cake
Ready In: 1 hr 10 mins
Serves: 10-12
Ingredients
- 2 cups flour
- 1 cup oatmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup shortening
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1⁄2 cups bananas, ripe (3 - 5)
- 3⁄4 cup buttermilk
Topping
- 1⁄4 cup shortening
- 3⁄4 cup brown sugar, lightly backed
- 1⁄3 cup evaporated milk
- 1 1⁄2 cups coconut
- 3⁄4 cup walnuts
Directions
- In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
- Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
- Bake in a 350 oven for 35 - 40 minutes.
- Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
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