Banana-Oatmeal Bread
- Reviews 13
Ready In: 1 hr
Serves: 10
Yields: 1 loaf
Ingredients
- 3⁄4 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup brown sugar, unpacked
- 1⁄2 teaspoon table salt
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 3 teaspoons canola oil
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large bananas, ripe
- 1 cup rolled oats, uncooked coarse oats
Directions
- Preheat oven to 350°F.
- Mix all dry ingredients together in a large bowl.
- Add oil and eggs; mix thoroughly.
- In another bowl, mash bananas with a potato masher or fork.
- Add bananas and oatmeal to batter.
- Spray a loaf pan with cooking spray.
- Pour batter into pan and bake until top of loaf is firm to touch.
- This should take 45 to 55 minutes.
- Remove from oven and allow to cool in pan for 5 minutes.
- Remove from pan and cool on a wire rack for another 10 minutes.
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