Banana Oat Cookies
- Reviews 2
Ready In: 25 mins
Serves: 24
Yields: 24 to 36
Ingredients
- 3 ripe bananas, mashed
- 1⁄2 cup butter
- 1 cup packed brown sugar
- 4 egg whites
- 3 cups rolled oats
- 2 tablespoons flour
- 1⁄4 cup milk
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- chocolate chips, and (optional) or nuts (optional)
Directions
- Mix first 3 ingredients together in a bowl. Add egg whites and mix.
- Add remaining ingredients except nuts and/or chocolate chips.
- After dough is mixed add nuts and/or chocolate chips.
- Batter will seem too liquid but drop on cookie sheet anyway.
- Bake at 350 degrees F. for 12 to 15 minutes.
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