Banana Oat Breakfast Cookies

Adapted from http://bossacafez.blogspot.com/

• Ready In: 35 mins
• Serves: 1

Ingredients

• 1⁄2 cup peanut butter
• 1⁄2 cup  mashed ripe banana
• 1⁄4 cup honey
• 1⁄4 cup golden syrup
• 1  teaspoon vanilla extract or 1  teaspoon  spice essence
• 1  cup rolled oats
• 1⁄2 cup whole wheat flour
• 1⁄4 cup powdered milk
• 2  teaspoons ground cinnamon
• 1⁄4 teaspoon bicarbonate of soda
• 1  cup dried cranberries

Directions

1. In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
2. In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
3. Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
4. Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.