Banana Oat Bread

Found this recipe in a magazine advert for Uncle Tobys Oats. I would expect that any traditional oats could be used.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 185  ml milk, Carnation Light and Creamy Cooking Milk was recommended
• 165  g brown sugar
• 2  eggs
• 3  bananas, ripe and mashed
• 45  g oats, traditional
• 300  g self raising flour

Directions

1. Preheat oven to 180°C.
2. Grease and line a 20cm x 10 cm loaf pan with baking paper.
3. Whisk Carnation Light & Creamy Cooking Milk, sugar and eggs together in a medium bowl.
4. Fold in bananas, oats and flour.
5. Spoon mixture into prepared pan. Bale 1 hour or until a skewer inserted into the centre comes out clean.
6. Serve warm or cooled with margarine or butter if desired.