Banana Nut Raisin Splenda Muffins
Ready In: 40 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1⁄3 cup butter, softened
- 1 cup Splenda granular
- 1 egg
- 3 bananas, overripe
- 2 tablespoons milk
- 1 cup white flour
- 1 cup wheat flour
- 1 cup unsweetened applesauce
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup raisins
- 1 cup walnuts, chopped
- 1⁄2 cup wheat germ
Directions
- Preheat oven to 350 degrees.
- Spray muffin tin w/ baking spray.
- Soak raisins in hot water to swell.
- Mix butter, splenda & egg together.
- In separate bowl mash bananas, add milk.
- Mix dry ingredients in separate bowl.
- Add to butter mixture.
- Turn in bananas.
- Drain raisins and add.
- Add chopped walnuts.
- Divide evenly in 12 cup muffin pan.
- Bake 30-35 minutes until golden.
- Enjoy! MMMMMMMM!
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